Enjoy the sunny, sharp flavor of lemon curd on a warm scone, fresh from the oven. It doesn't take a pastry chef to throw this combo together, either. From start to finish, these scones are ready to eat in less than an hour, and the lemon curd takes about 15 minutes, plus time to chill in the refrigerator (overnight is best). Meyer lemons, with their lower acidity and sweet, … [Read more...] about Easy cream scones and lemon curd
Recipes
Heart-healthy roasted butternut squash with red onion and tahini sauce
This heart-healthy, vegetarian-friendly recipe, adapted from Jerusalem, by Yotam Ottolenghi and Sami Tamimi, features roasted butternut squash, which is naturally rich in potassium to help regulate blood pressure. Butternut squash is also high in insoluble fiber, which helps control blood sugar and promote fullness. Tahini-based sauce, made from sesame seeds, is rich in … [Read more...] about Heart-healthy roasted butternut squash with red onion and tahini sauce
Skinny Gypsy Toast
French toast has its humble beginnings in 4th century Rome, even before the Middle Ages (5th to 15th century) in Medieval Europe. The Romans took their day-old bread, soaked it in an egg and milk mixture and fried it. They called it pain perdu 'lost bread,' and it is even mentioned in the ancient recipe book, Apicius. Today the dish is known by many names including Eggy … [Read more...] about Skinny Gypsy Toast
Cabbage-sausage casserole brings luck for the New Year
New Year's Day Cabbage Casserole 1 pound of sausage1 medium onion, chopped1 large head of cabbage, chopped1 can of cream of chicken soup1 teaspoon crushed red pepper flakes1/8 teaspoon white pepper1 teaspoon salt Generously grease a 10X10 or 13X9 casserole and set aside. Preheat oven to 350 degrees Tradition has long held, especially in the southern United … [Read more...] about Cabbage-sausage casserole brings luck for the New Year