Enjoy the sunny, sharp flavor of lemon curd on a warm scone, fresh from the oven. It doesn't take a pastry chef to throw this combo together, either. From start to finish, these scones are ready to eat in less than an hour, and the lemon curd takes about 15 minutes, plus time to chill in the refrigerator (overnight is best). Meyer lemons, with their lower acidity and sweet, … [Read more...] about Easy cream scones and lemon curd