This sweet, tender cake comes together in minutes and can be eaten for dessert, as a breakfast coffee cake or even a sweet snack. Fresh blueberries are perfect, but you can also use frozen berries -- just bake for a few extra minutes to make sure the cake is done all the way through. The streusel topping adds some satisfying texture and contrast to the fluffy cake and soft … [Read more...] about Blueberry buckle: A quick and easy anytime cake