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	<title>Self Reliant Living&#187; Food</title>
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	<description>Rural Living on $1,000 a month in Malad, Idaho.</description>
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		<title>A delicious soup for cold days, anytime</title>
		<link>http://self-reliant-living.com/food/recipes/a-delicious-soup-for-cold-days-anytime/</link>
		<comments>http://self-reliant-living.com/food/recipes/a-delicious-soup-for-cold-days-anytime/#comments</comments>
		<pubDate>Tue, 24 May 2011 14:13:13 +0000</pubDate>
		<dc:creator>Harold Carey</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[Shrimp is the most popular shellfish in the United States. Luckily, it is available year-round. It is a popular ingredient in appetizers, salads, chowders and as a main dish. The word shrimp comes from the Middle English shrimpe, or&#8221;pygmy&#8221; or a reference to the crustacean. Since the 7th century, shrimp and other seafood composed the]]></description>
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		<title>Easy-to-grow herbs will enhance your favorite dishes</title>
		<link>http://self-reliant-living.com/food/easy-to-grow-herbs-will-enhance-your-favorite-dishes/</link>
		<comments>http://self-reliant-living.com/food/easy-to-grow-herbs-will-enhance-your-favorite-dishes/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 15:00:00 +0000</pubDate>
		<dc:creator>Harold Carey</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[herbs]]></category>

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		<description><![CDATA[Basil: This annual is the perfect companion for dishes that include tomatoes. Trim the stems, leaves and flowers to make the plant more productive. Chives: A perennial, it adds flavor to soups, fish and potatoes. Snip the entire stem if you remove a flower bud. Parsley: It grows for two years and adds flavor and]]></description>
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		<title>Healthy shrimp in Remoulade Sauce</title>
		<link>http://self-reliant-living.com/food/recipes/healthy-shrimp-in-remoulade-sauce/</link>
		<comments>http://self-reliant-living.com/food/recipes/healthy-shrimp-in-remoulade-sauce/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 15:00:00 +0000</pubDate>
		<dc:creator>Harold Carey</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[shrimp]]></category>

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		<description><![CDATA[Although Remoulade sauce has its origins in Europe, it has been a classic taste of New Orleans since the early beginnings of fine dining in the Crescent City. It can vary in ingredients but two of the classic versions are those served at Arnaud’s and Emeril’s Delmonico. It was said to be introduced to the]]></description>
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		<title>Vegetarians have noble companions in history</title>
		<link>http://self-reliant-living.com/food/vegetarians-have-noble-companions-in-history/</link>
		<comments>http://self-reliant-living.com/food/vegetarians-have-noble-companions-in-history/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 15:00:00 +0000</pubDate>
		<dc:creator>Harold Carey</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegetarians]]></category>

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		<description><![CDATA[If your philosophical or nutritional philosophies run to vegetarianism, you are in good company. Philosophers, prophets, reformers and leaders of all types have been vegetarians, a practice that, in the East, traces its roots back to ancient Hindu teachers, and the west claims leaders such as the Greek philosopher Pythagoras (580-500 B.C.). According to Vegetarian]]></description>
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		<title>The art and manners of taking tea</title>
		<link>http://self-reliant-living.com/self-reliance/the-art-and-manners-of-taking-tea/</link>
		<comments>http://self-reliant-living.com/self-reliance/the-art-and-manners-of-taking-tea/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 15:00:00 +0000</pubDate>
		<dc:creator>Harold Carey</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Self Reliance]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[The art of taking tea brews up 5,000 years of tradition In 2737 BC Divine Healer and Second Emperor of China Shen Nung discovered tea. More precisely, cha, as it is known throughout the world, was revealed to him by the forces of creation. Much might be expected from an herb with such divine and]]></description>
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